Not especially hungry but you still want to eat well? This friendly bistro offers all of its main courses either in full or half-sizes (at full and half prices). The blackboard lists the day’s offerings, which might include a juicy slab of Aubrac beef, lightly sizzled cod with compote of roasted fresh vegetables, or sautéed squid and scallops with black rice. Finish it off with a meltingly rich chocolate mi-cuit (a not-quite-cooked cake). The ambiance is relaxed and the young staff is downright charming. At dinner there is a tasting menu of five different dishes for 45€.
- Margie Rynn