The view from Le Point Sublime's tree-shaded terrace simply shouts Gorges du Verdon. Spectacular valley views are backed up by honest 'Pays Gourmand' cuisine: goats’ cheese ravioli, grilled local trout, and truffle omelet. The homemade tarts (blueberry, hazelnut, strawberry, and honey) render it a fine stop for snacks while you’re driving through. This classic auberge also boasts 13 simple guestrooms. We're not talking The Ritz (after all, doubles range from 67€ to 75€, quads from 97€ to 105€) but all are comfy and clean. Half-board options are also available.